Kyle and I went Christmas shopping at the Portland Night Market. New finds in the food scene include visits to Coava Coffee Roasters and southeast's White Owl Social Club.
Last weekend, Aunt Judy, Kyle and I took a road trip to Leavenworth, WA. We set off at 6am on Saturday, embarking on the 4.5 hour drive via I-84 E to US-97 N.
I was first introduced to this charming Bavarian town in September while hiking the famed Enchantments. Leavenworth in December, however, paints a very different picture from that of summer and even Oktoberfest. During the first three weekends of the month, the Christmas Lighting Festival includes musical performances with hand bell choirs, carolers and alphorns, costumed holiday characters, sledding in Front Street Park, and the smell of roasted chestnuts and Gluhwein. The celebration culminates with the Lighting Ceremony, illuminating the village with over half a million lights.
The three of us embraced the merry atmosphere, popping into shops to warm up and purchase last-minute gifts. We grazed at a variety of restaurants and bars throughout the day, pleasantly surprised by the amount of vegan offerings--even at the bakeries! Favorites included Yodelin Broth Company, The Local Yokel, Blewett Brewing Company and Buschel and Bee Taproom. Note that this is a very busy event; expect crowds everywhere.
After spending the night in the neighboring town of Wenatchee, our trio returned to Portland via I-90 W to I-5 S. This route took us up and over the wintry Snoqualmie Pass (3,015') and past the impressive 270' Snoqualmie Falls. We lucked out with smooth road conditions and minimal traffic. What a weekend!
