The Wild Rose: Farm Spirit

A cool and rainy January brought snow to the Cascades; as expected, a cold front with forecasted snow set Portland in a panic. I stayed busy with work, taking on a new challenge at the hospital of learning how to manage total parental nutrition (TPN). TPN is a custom IV fluid used for patients with a loss of gastrointestinal function that cannot achieve adequate nutrition by oral or enteral means. This added responsibility allows me to work directly with nutritionists and dietitians, which is a step in the right direction as I gradually transition my career focus from pharmaceutical-driven healthcare to lifestyle medicine.

On the theme of looking ahead, I recently attended a yoga workshop hosted by my favorite teacher, Natasha. After practice at Yoga Pearl, our small group created vision boards based around our goals for the year ahead. It was the perfect opportunity to reflect on my priorities (i.e., self care and connectivity), and to tap into my creative side.

Over the weekend, Tom, Kyle and Katie joined me at Natian Brewery (#31) before heading to the Dour Fir Lounge. Chadwick Stokes is a talented musician/song writer, incredible performer and passionate human rights activist. He is a member of roots rock/reggae jam bands, State Radio and Dispatch. I have seen him perform in Pittsburgh, Boston and Chicago, and this show did not disappoint. Big fan.

Chadwick Stokes and the Pintos

Also this month, Tom and I celebrated our one-year anniversary. He surprised me with an extraordinary dining experience at Farm Spirit. This innovative establishment in southeast Portland offers a plant-based tasting menu that highlights the Cascadian bounty of the forest, farm, and field through seasonal, local dishes that emphasize the beauty of natural simplicity. I highly recommend taking a seat at the Chef's Counter for an interactive evening with a view of the action in the kitchen.